Currency
Semolina cake without flour and sugar for breakfast
Semolina is a fairly nutritious and high-calorie cereal, as it is ground wheat grains. It can be used to make delicious milk porridge for breakfast, as well as added to various pastries, sauces, and casseroles.
The FoodOboz editorial team has prepared a delicious recipe for a flavorful semolina cake without flour and sugar, which you can easily cook in the oven in just 1 hour.
Ingredients:
- semolina - 1.5 tbsp
- milk - 1 tbsp
- stevia - 1/2 tsp
- eggs - 3 pcs
- butter - 50 g
- baking powder - 2 tsp
- any berries - 1-2 tbsp
- starch - 1-2 tbsp
- salt - 0.5 tsp
Method of preparation:
- Pour milk over semolina and leave for an hour to swell.
- Beat eggs with salt and stevia, add butter and mix thoroughly until smooth.
- Wash the berries, dry them and mix with starch.
- Add the semolina and berries to the finished egg mixture, mix and pour into the baking dish.
- Bake at 180 °C for about 50-60 minutes.
The dish can be served both cold and hot.
Other News
"Snow globe" manicure: the star manicurist shared a new winter design
It will perfectly complement the festive look
Get rid of this anti-trend: how to replace an outdated pencil skirt
The column skirt will be a great alternative
Celebrity stylist gives advice on how to determine the color of clothes that suits you perfectly: life hack
Certain colors of clothes can emphasize problem areas
Manicure, which was considered anti-trend, is gaining momentum again: the best ideas
A great option for the holidays