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Savoyardi biscuits for the famous Tiramisu dessert: how to make it at home without any extra effort
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Do you like to make Tiramisu at home, but always buy Savoyardi cookies in the store? Why not break this vicious circle and create a completely homemade dessert?
A food blogger with the nickname receptuk.ua shared how to make Savoyardi cookies at home on Instagram. It turns out that it doesn't take much effort.
Ingredients for 30 pcs:
- Eggs - 3 pcs
- Sugar - 100 pcs
- Flour - 90 gr
- Corn starch - 20 g
- Salt - a pinch
Method of preparation:
1. Beat the whites until foamy and gradually add sugar, continuing to beat. The mass should be dense and not fall off the whisk.
2. Beat the egg yolks separately for 5 minutes.
3. Sift the flour and starch and mix with a whisk.
4. Add the yolks and half of the dry ingredients to the whites. Mix and add the rest of the dry ingredients.
5. Knead the dough thoroughly and transfer it to a pastry bag fitted with a nozzle of type 806.
6. Press the dough out to a length of 12 cm on a parchment-lined baking sheet.
7. Bake the cookies at 175 degrees for 10 minutes and let them cool completely.