Sausages in dough: how to make a successful and fluffy dough
Sausages in dough is a dish that almost everyone loves. The most important thing in cooking is to make a fluffy, light, successful dough, and to choose high-quality sausages.
Sausages in dough
Source: Pixabay
Cook Polina shared on Instagram a recipe for delicious, fluffy, very flavorful sausages in dough.
Recipe for sausages in dough
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- sausages - 16 pcs.
How to cook sausages in dough
Source: pixabay.com
- flour - 400 g
- dry yeast - 1 tsp.
- warm milk or water - 250 ml
Flour, eggs
Source: pixabay.com
- salt - 1 tsp
- oil - 40 g
- sugar - 1 tbsp.
Yolk for the dough
Source: pixabay.com
- egg yolk - 1 pc.
- sesame seeds and poppy seeds - to taste
Method of preparation:
1. Add sugar and yeast to warm water, mix well.
Dough ferment
Source: klopotenko.com
2. Add a little flour from the all-purpose flour and mix to make the dough consistency like pancakes.
Preparation of yeast dough
3. Add salt and oil, mix and add flour, knead the dough with your hands, it may stick, but the main thing is not to clog it with flour.
4. Knead the dough for about 5 minutes, greasing your hands with oil.
Dough for the dish
Source: screenshot from an Instagram video
5. Put it in a bowl greased with oil and cover with cling film.
6. Leave it in a warm place for 40-60 minutes to let it rise.
7. When the dough has risen, remove it from the bowl and place it on a floured surface, knead it again and cover with a plate, let it stand for 15 minutes.
How to make fluffy dough
Source: screenshot from an Instagram video
8. Shape the dough into a sausage and divide it into 16 equal pieces, make a long flagellum from each piece and wrap the sausage.
How to form sausages
Source: screenshot from an Instagram video
9. Place on a baking sheet, cover and let stand for 15 minutes, then brush with egg yolk and sprinkle with sesame seeds and poppy seeds.
Sausages in dough with sesame seeds
Source: screenshot from an Instagram video
10. Put in a preheated oven and bake the sausages in the dough for 20 minutes at 200°C.
Ready-made sausages in dough
Source: screenshot from an Instagram video
Subscribe
Subscribe
