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Sauerkraut with pepper and hot marinade: crispy and spicy

Iryna MelnichenkoLS Food
Recipe for sauerkraut with bell peppers
Recipe for sauerkraut with bell peppers. Source: Screenshot of Immigrantstable.com

Sauerkraut is one of the most delicious winter snacks that is very simple and quick to prepare. Experts say that sauerkraut contains a lot of vitamin C and magnesium. According to experts, eating sauerkraut helps to preserve the beauty and elasticity of the skin.

Sauerkraut with bell peppers

Cook Olha Matviy shared a recipe for delicious and crispy sauerkraut in hot marinade on her YouTube channel.

How to cook delicious sauerkraut

Ingredients:

  • cabbage - 1 kg
  • carrots - 150 g
  • bell pepper - 200 g
  • garlic - 3-4 cloves.

Marinade.

  • water - 0.5 liters
  • salt - 1 tbsp.
  • sugar - 100 g
  • oil - 100 ml
  • 9% vinegar - 100 ml
  • peppercorns - 5-6 pcs.
  • cloves - 3-4 pcs.

Method of preparation:

1. Finely chop the cabbage. Squeeze well with your hands.

Chopped cabbage

2. Grate the carrots. Cut the pepper into thin slices and add to the cabbage.

Carrots for the dish

3. Finely chop the garlic.

Garlic for the dish

4. For the marinade, add salt, sugar, and oil to boiling water. Make sure to stir. Remove from heat. Add vinegar and mix.

Cabbage in marinade

5. Pour the hot marinade over the cabbage and vegetables, put a plate on top, and add some weight: you can use a 3-liter jar filled with water. Leave for a day or slighly less.

Homemade sauerkraut with peppers

6. Serve.

Ready-made dish

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