Sauerkraut tomatoes that can be eaten on New Year's Eve: the most delicious recipe
Boiled tomatoes are much healthier than canned tomatoes. This is because such vegetables are prepared without the addition of vinegar. And if you use the following technology, you will be able to taste such a wonderful appetizer already on New Year's holidays.
The idea of preparing delicious sour tomatoes without vinegar is published on the Instgaram page of food blogger Tetiana Hakopyan (recept dny y tanya akopyan). The marinade is made of just three ingredients.
A recipe for delicious sauerkraut tomatoes
Source: Screenshot of a post on foodblogger Tetiana Hakobyan's Instgaram page
Ingredients per 1 liter of cold water:
- salt - 2 tbsp.
- sugar - 1 tbsp.
- mustard powder - 1 tbsp.
Method of preparation:
Lay out the leaves in a container
Source: Screenshot of a post on food blogger Tetiana Hakobyan's Instgaram page
1. Place cherry and currant leaves in the bottom of a large plastic container.
2. Chop the garlic cloves.
Adding the garlic
Source: Screenshot of a post on foodblogger Tetiana Hakobyan's Instgaram page
3. Place a parasol of dill.
4. Rinse the tomatoes and place in a plastic container.
Lay out the tomatoes
Source: Screenshot of a post on foodblogger Tetiana Hakobyan's Instgaram page
5. Repeat such layers until the container is completely filled.
Add the dill umbrella.
Source: Screenshot of a post on food blogger Tatiana Hakobyan's Instgaram page
6. Put horseradish leaves on top.
Preparing the marinade
Source: Screenshot of a post on food blogger Tetiana Hakobyan's Instgaram page
7. Mix all ingredients for the brine.
Pour marinade over tomatoes
Source: Screenshot of a post on food blogger Tetiana Hakobyan's Instgaram page
8. Pour the resulting mixture over the tomatoes, cover tightly and place in a cool place.
Closing with a lid
Source: Screenshot of a post on food blogger Tetiana Hakobyan's Instgaram page
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