Sandwiches in a new way: what to cook Italian bruschetta with
It's hard to surprise anyone with ordinary sausage sandwiches, but bruschetta is a completely different matter. The main difference between the traditional Italian appetizer is that the slices of bread are pre-fried on a grill or dry frying pan. And to make the dish sparkle with a completely new flavor, it is advised to use ciabatta.
The FoodOboz editorial team will share the options for cooking bruschetta.
Bruschetta according to the recipe of food blogger recepty_przepisy. Published on Instagram.
Ingredients:
- Baguette - 1 pc.
- Creamy cottage cheese - 150 g
- Feta - 1\2 p
- Tomatoes - 2 pcs.
- Lettuce leaves
- Cherry tomatoes
- Salmon/tuna in its own juice - 1 can
- Salami
- Blue grapes
- Avocado
- Sesame seeds
- Pumpkin seeds
Method of preparation:
1. Cut the baguette into pieces and fry on a grill or dry frying pan.
Baguette for bruschetta
Source: Pixabay
2. Grease each piece with feta.
3. Put the filling (you can combine to your own taste): Layer 1 - lettuce, salami, cherry tomatoes, sesame seeds, layer 2 - salmon, avocado, herbs, layer 3 - grapes, pumpkin seeds, layer 4 - chopped tomato and feta, sesame seeds, herbs.
Options for combining the filling for bruschetta
Bruschetta according to the recipe of food blogger marisha_recepti. Published on Instagram.
Ingredients:
- Ciabatta\loaf
- Shrimp
- Avocado
- Sun-dried tomatoes
- Lemon juice
- Cream cheese
- Salt and pepper
Method of preparation:
1. Fry the ciabatta in butter or stew on the grill.
Ciabatta for the dish
Source: Pixabay
2. Fry the shrimp with salt and pepper.
3. Mash the avocado with a fork with salt, pepper, and lemon juice.
4. To assemble the bruschetta: spread the bread with cheese, put the avocado on one part, on the other – a piece of sun-dried tomato, and top with shrimp.
Bruschetta with shrimp
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