Sandwiches in a new way: what to cook Italian bruschetta with

It's hard to surprise anyone with ordinary sausage sandwiches, but bruschetta is a completely different matter. The main difference between the traditional Italian appetizer is that the slices of bread are pre-fried on a grill or dry frying pan. And to make the dish sparkle with a completely new flavor, it is advised to use ciabatta.

The FoodOboz editorial team will share the options for cooking bruschetta.

Bruschetta according to the recipe of food blogger recepty_przepisy. Published on Instagram.

Ingredients:

• Baguette - 1 pc.
• Creamy cottage cheese - 150 g
• Feta - 1\2 p
• Tomatoes - 2 pcs.
• Lettuce leaves
• Cherry tomatoes
• Salmon/tuna in its own juice - 1 can
• Salami
• Blue grapes
• Avocado
• Sesame seeds
• Pumpkin seeds

Method of preparation:

1. Cut the baguette into pieces and fry on a grill or dry frying pan.

2. Grease each piece with feta.

3. Put the filling (you can combine to your own taste): Layer 1 - lettuce, salami, cherry tomatoes, sesame seeds, layer 2 - salmon, avocado, herbs, layer 3 - grapes, pumpkin seeds, layer 4 - chopped tomato and feta, sesame seeds, herbs.

Bruschetta according to the recipe of food blogger marisha_recepti. Published on Instagram.

Ingredients:

• Ciabatta\loaf
• Shrimp
• Avocado
• Sun-dried tomatoes
• Lemon juice
• Cream cheese
• Salt and pepper

Method of preparation:

1. Fry the ciabatta in butter or stew on the grill.

2. Fry the shrimp with salt and pepper.

3. Mash the avocado with a fork with salt, pepper, and lemon juice.

4. To assemble the bruschetta: spread the bread with cheese, put the avocado on one part, on the other – a piece of sun-dried tomato, and top with shrimp.