Salty syrniki that won't fall apart: what to make
Syrniki can be not only sweet but also savory. You need to combine several different types of cheese and add herbs. It will be very satisfying, and the products will not disintegrate during frying.
The idea of making salty syrniki, which will not disintegrate in the pan, was published on the Instagram page of a food blogger with the nickname foodblog_95. They are fried in ordinary vegetable oil.
Recipe for salty syrniki that don't fall apart
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname foodblog_95
Ingredients:
- cottage cheese - 350 g (it is better to take grainy, not homemade)
- cheese - 150 g
- mozzarella or hard cheese - 100 g
- eggs - 1 pc.
- dill, green onions
- black pepper, salt (not much salt, because mozzarella is salty)
- flour 2 tbsp + for forming cheesecakes
- vegetable oil for frying
Method of preparation:
Mix the cheese
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname foodblog_95
1. Combine cottage cheese with cheese.
2. Stir, add hard cheese or mozzarella, suluguni.
Add greens and egg
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname foodblog_95
3. Add the egg and season with pepper and salt (if the cheese is not too salty).
4. Add flour and chopped herbs to the curd mass.
Add flour to the cottage cheese
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname foodblog_95
5. Stir and form small balls or pucks with your hands, then roll in flour on all sides.
6. Heat a frying pan well with vegetable oil and put a portion of the syrniki on it, cover and fry over low heat.
Put the formed syrniki on the frying pan
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname foodblog_95
7. When they are browned on one side, carefully turn them over with a silicone spatula.
8. Fry on the second side until golden brown under the lid, and then transfer to a dish covered with paper napkins to absorb excess fat.
Ready-made syrniki
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname foodblog_95
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