Salty oatmeal with cheese: how to prepare this budget product in an unusual way
Traditionally, we used to eat sweet oatmeal for breakfast: with honey, yogurt, nuts, and fruit. This porridge is quite budget-friendly and gives you energy for the whole day. But if you choose to start your day with salty foods, oatmeal is also worth choosing, but you need to change the preparation a little.
The idea of cooking oatmeal with Circassian cheese, feta cheese, and avocado was published on the ivy.soul.kitchen Instagram page.
Recipe for hearty salty oatmeal
Source: Screenshot of the post on the ivy.soul.kitchen page
Ingredients for 2 servings:
- flattened oatmeal - 100 g
- Circassian cheese - 150 g
- boiled white beans - 100 g
- crumbled cheese - 60 g
White beans for the dish
- tomatoes - 1 pc.
- avocado - 1 pc.
- herbs
- lemon for dressing
Method of preparation:
Cooking Circassian cheese for the dish
1. Cook beans or chickpeas.
Flattened oatmeal for the dish
2. Cook oatmeal (it will be the easiest in a multicooker).
Avocado that goes perfectly with oatmeal
3. Divide all the ingredients into two bowls, stir and season with lemon juice.
Subscribe
Subscribe
