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Salty cheesecakes with herbs and salmon for a hearty breakfast in 10 minutes

Iryna MelnichenkoLS Food
Homemade delicious salty cheesecakes
Homemade delicious salty cheesecakes

Cheesecakes are a versatile and delicious breakfast dish. They are also hearty and very easy to prepare. But if you've already had enough of the classic ones, you can easily give the dish a different flavor by simply adding new ingredients, such as herbs and hard cheese.

Cheesecakes with berries

Food blogger Kateryna (katyamull) shared a recipe for delicious cheesecakes with greens, cream cheese, and salmon on Instagram (to watch the video, scroll to the bottom of the page).

Homemade cheesecakes

Ingredients:

  • Cottage cheese 9% – 500 g
  • Egg – 1 pc
Cooking cheesecakes
  • Semolina – 2 tbsp
Semolina for cheesecakes
  • Hard cheese/mozzarella – 50 g
  • Dill/any other herbs – a bunch
Dill for stuffing
  • Sugar – 1 hour
  • Salt – a pinch
Spices for the dish
  • Rice flour – 1-2 tbsp
  • Salmon – 100-150 g
Salmon for cheesecakes
  • Cream cheese – 100 g
  • Ghee for frying – 2-3 tbsp

Method of preparation:

1. Rub the cottage cheese through a sieve, add the egg, sugar, salt, semolina and mix well.

Rub the cottage cheese through a sieve

2. Form cottage cheese patties with your hands.

Cooking delicious cheesecakes

3. Put a slice of cheese in the middle, add chopped dill and roll in rice flour, shape the cheesecakes.

Making homemade cheesecakes

4. Heat a frying pan, add butter, and fry the cheesecakes.

Airy and delicious cheesecakes

5. Put the finished cheesecakes in a frying pan, and top with cheese and salmon.

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