Salty cheesecakes with herbs and salmon for a hearty breakfast in 10 minutes
Cheesecakes are a versatile and delicious breakfast dish. They are also hearty and very easy to prepare. But if you've already had enough of the classic ones, you can easily give the dish a different flavor by simply adding new ingredients, such as herbs and hard cheese.
Cheesecakes with berries
Source: pixabay.com
Food blogger Kateryna (katyamull) shared a recipe for delicious cheesecakes with greens, cream cheese, and salmon on Instagram (to watch the video, scroll to the bottom of the page).
Homemade cheesecakes
Ingredients:
- Cottage cheese 9% – 500 g
- Egg – 1 pc
Cooking cheesecakes
- Semolina – 2 tbsp
Semolina for cheesecakes
- Hard cheese/mozzarella – 50 g
- Dill/any other herbs – a bunch
Dill for the filling
- Sugar – 1 hour
- Salt – a pinch
Spices for the dish
- Rice flour – 1-2 tbsp
- Salmon – 100-150 g
Salmon for cheesecakes
Source: pixabay.com
- Cream cheese – 100 g
- Ghee for frying – 2-3 tbsp
Method of preparation:
1. Rub the cottage cheese through a sieve, add the egg, sugar, salt, semolina and mix well.
Rub the cottage cheese through a sieve
2. Form cottage cheese patties with your hands.
Making delicious cheesecakes
3. Put a slice of cheese in the middle, add chopped dill and roll in rice flour, shape the cheesecakes.
Making homemade cheesecakes
4. Heat a frying pan, add butter, and fry the cheesecakes.
Airy and delicious cheesecakes
Source: pixabay.com
5. Put the finished cheesecakes in a frying pan, and top with cheese and salmon.
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