Salty cheesecakes: 2 filling options from the chefs
Salty cheesecakes
With syrup, jam, condensed milk, or honey – you name it, traditional cheesecakes are served with it. And in combination with a cup of coffee, they have become a favorite breakfast around the world. No matter how delicious they are, they also tend to get boring over time. But if it's really hard to give up cheesecakes, you can make a slightly different version.
The FoodOboz editorial team has prepared recipes for salty cheesecakes from famous chefs.
Salty cheesecakes according to the recipe of Hector Jimenez-Bravo
Ingredients:
- Cottage cheese - 300 g
- Egg yolks - 2 pcs
- Parmesan cheese - 20 g
- Cheddar cheese - 20 g
- Flour - 5 g
- Vegetable oil
- Salt - a pinch
- Sugar - a pinch
Method of preparation:
- To make the dough, sift the flour thoroughly through a sieve.
- Grate the Parmesan cheese on a coarse grater, and cut the cheddar into cubes.
- Pass the cottage cheese through a sieve. Combine cottage cheese, grated cheese, salt, sugar, egg yolks, and flour in a bowl.
- Knead the dough. Form cheesecakes and refrigerate for 15 minutes.
- Fry the cheesecakes in a frying pan.
- Next, cover a baking sheet with parchment, place the cheesecakes, and put them in the oven. Bake for 5 minutes at 180 degrees.
Salty cheesecakes with hard cheese
Salted cheesecakes with dorblu according to the recipe of Yevhen Klopotenko
Ingredients:
- Cottage cheese - 300 g
- Eggs - 1 pc
- Dorblu cheese - 50 g
- Flour - 60 g
- Sugar - 50 g
- Baking powder - 1\2 tsp
- Vanilla sugar - 10 g
- Sunflower oil - 1-2 tbsp.
Method of preparation:
- Mix cottage cheese, dorblue, eggs, vanilla, and regular sugar in a bowl. Add baking powder and flour and mix well until smooth.
- Sprinkle a floured board with flour and put the cheesecakes dough on it. Form balls with your hands and shape them into cheesecakes.
- Pour oil into a preheated frying pan. Put the cheesecakes and fry on both sides until a beautiful golden crust forms.
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