Salted spinach and thyme cheesecakes for breakfast
Salty cheesecakes with spinach
The ideal breakfast dish is, of course, syrnyky, because they are very quick to prepare and are very satisfying, tasty, and healthy. If you're tired of traditional ones, you can always replace or add ingredients and your dish will sparkle with a new flavor.
On Instagram, MasterChef judge Vladimir Yaroslavsky shared a recipe for salty cheesecakes with spinach and thyme, the taste of which will definitely surprise you.
Recipe for salty syrnyky
Source: Screenshot
Ingredients:
- oat flour - 35 g
- cottage cheese - 300 g
- eggs - 1 pc.
- spinach - 100 g
- parsley - 100 g
- fresh thyme - 1 bunch
- oil - 1-2 tbsp
- salt - to taste
Method of preparation:
- Wash the greens, remove coarse stems, pour boiling water over them, put them in a colander, and let them dry.
- Throw them into a blender, add an egg, and blend well.
- Put the mixture into a bowl, add cottage cheese, salt, and oatmeal, and mix.
- Use your hands to form the pancakes, sprinkle with flour, and fry until golden brown on both sides.
The dish will be very tasty if you add sour cream and salmon.
Salty cheesecakes with spinach and thyme
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