Salted red fish that can be eaten in a day: a simple recipe

Homemade salted red fish can be eaten as an independent snack or made into sandwiches – a gourmet option for a festive table. Traditionally, however, you need to wait several days for the product to turn out really tasty and well-salted. And this is not always very convenient. Therefore, it is worth using a more versatile option.

The idea of making salted fish was published on the pp vkusno  Instagram page. You can eat it in a day.

Ingredients:

• red fish fillet – 1 kg
• salt – 2 tbsp
• sugar – 1 tsp
• dried dill – 2 tbsp
• juice of half a lemon

Method of preparation:

1. Mix salt, sugar, dill and lemon juice.

2. Rub the fish with this mixture.

3. Put in the refrigerator for a day.

4. The fish is slightly salted. If you leave it for 2 days, the taste will be more tangible.

5. The salt will remove excess moisture from the fish and the product will be very tasty and tender.

6. Best stored in a clean glass container in the refrigerator.