Salted red fish that can be eaten in a day: a simple recipe
Homemade salted red fish can be eaten as an independent snack or made into sandwiches – a gourmet option for a festive table. Traditionally, however, you need to wait several days for the product to turn out really tasty and well-salted. And this is not always very convenient. Therefore, it is worth using a more versatile option.
The idea of making salted fish was published on the pp vkusno Instagram page. You can eat it in a day.
Recipe for salted red fish
Ingredients:
- red fish fillet – 1 kg
- salt – 2 tbsp
- sugar – 1 tsp
- dried dill – 2 tbsp
- juice of half a lemon
Wiping fish from excess moisture
Method of preparation:
1. Mix salt, sugar, dill and lemon juice.
Mixing spices for rubbing
2. Rub the fish with this mixture.
Cutting fish fillets for salting
3. Put in the refrigerator for a day.
Rubbing fish with spices
4. The fish is slightly salted. If you leave it for 2 days, the taste will be more tangible.
5. The salt will remove excess moisture from the fish and the product will be very tasty and tender.
Ready-made salted fish for slicing
6. Best stored in a clean glass container in the refrigerator.
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