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Salted cucumbers with garlic and horseradish in a jar: a quick appetizer

Tetiana KoziukLS Food
Recipe for lightly salted cucumbers in a jar. Source: Pexels

Pickled cucumbers are definitely one of the favorite snacks that can easily complement both everyday and festive tables. All you need is your favorite spices and herbs. Garlic and horseradish give the dish a special and spicy flavor.

Food blogger Lilia (lileklilek2) shared a recipe for lightly salted cucumbers in a jar on her Instagram page.

Recipe for lightly salted cucumbers in a jar

Ingredients:

  • cucumbers - 1.7 kg
  • salt - 2 tbsp
  • dill
Pickled cucumbers with garlic and dill
  • garlic
  • horseradish (root and leaves)
  • bitter pepper

Method of preparation:

1. Put the greens in a jar.

Spices for lightly salted cucumbers

2. Add salt and place the cucumbers. Wash the cucumbers well and cover them with cold water for several hours.

3. Pour water into the jar, close the lid with a nylon lid, and shake well.

Pickled cucumbers with horseradish and garlic in a jar

4. Leave for several days at room temperature. Shake the jar periodically.

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