Salad with sardine "Poltava": how to cook a delicious and nutritious dish

There are vegetable, meat and even fish salads. Each type of this dish has its own connoisseurs. Some people just like to taste a salad as an addition to the main course, while others can replace it with a full meal.

For example, the Poltava salad, made with sardines, is one of those that can be eaten with great gusto. It is served in layers, and the main ingredient is sardine. A food blogger with the nickname cook with me at home shared her tips on Instagram .

Ingredients

• Sardine in oil - 250 g
• Onion - 1 pc.
• Eggs - 4 pcs.
• Carrots - 1 pc.
• Processed cheese - 2 pcs.
• Mayonnaise - to taste
• Nuts - 5 pcs.
• Salt
• Pepper

The way of preparation

1.Boil carrots and eggs.

2. Finely chop the onion and sprinkle with a little vinegar, let it marinate for 15 minutes.

3. Put the sardines on a plate, draining the oil beforehand.

4. Lightly mash the fish with a fork, not too finely, so that you can feel the texture and taste.

5. Take a split mold and put the chopped fish in the first layer.

6. On top of the fish - a thin layer of mayonnaise in the form of a mesh.

7. Next, put a layer of pickled onions and a mesh of mayonnaise.

8. Next, grate the eggs on a fine grater. A dash of mayonnaise.

9. A layer of carrots grated on a coarse grater. A mesh of mayonnaise.

10. The next layer is slightly frozen processed cheese grated on a fine grater.

11. Before serving, grease the top with mayonnaise and sprinkle with finely chopped nuts.