Salad with dandelion leaves: how to prepare a healthy dish
Dandelion can not only fascinate with its appearance and aroma but also become a great addition to dishes. For example, salads. Dandelion leaves in this case have a spicy flavor, pleasant bitterness and are crunchy.
Food blogger Victoria shared a recipe for salad with dandelion leaves and poached egg on her Picantecooking culinary blog.
Salad with dandelion leaves and poached egg
Source: Screenshot of the recipe in Picantecooking
Ingredients:
- dandelion leaves - 2 bunches
- bacon - 100 g
- vegetable oil - 3 tbsp.
- honey - 1.5 tsp.
- apple cider vinegar - 2.5 tbsp.
- mustard - 1 tbsp.
- onion - 1/2 pcs
- cucumbers - 2 pcs
- sunflower seeds - 30 g
- salt and pepper
What to cook with dandelion
Source: Pexels
For poached eggs:
- eggs - 2 pcs
- water - 1.5 liters
- wine vinegar - 1 tbsp
- salt - 1 tsp.
Method of preparation:
1. Cut the cucumbers and onions.
2. Wash the dandelion leaves.
Ingredients for the dish
3. Fry the sunflower seeds.
4. Whisk honey, mustard and vinegar in a bowl until smooth.
How to cook a poached egg correctly
Source: Pexels
5. Fry the bacon.
6. Add the onion and dressing to the bacon and salt. Fry until soft.
7. Meanwhile, boil the poached eggs.
Dandelion salad
Source: Pexels
8. Mix all the ingredients.
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