Salad with crab sticks in a new way: a recipe for a light dish for a festive table and for every day
Crab sticks and lettuce are two foods that go together perfectly, and if you add corn and a light yogurt sauce, you get the perfect lunch salad. The most important thing when cooking with crab sticks is to choose a quality product, which determines the taste of the dish.
Crab sticks for cooking
Source: Pixabay
Cook Tetiana shared a recipe on Instagram for a delicious, light salad with lettuce, crab sticks, and a healthy sauce.
Salad recipe
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- crab sticks - 250 g
- lettuce leaves - 1 package
- canned corn - 180 g
- cucumber - 1 pc.
- green onions - a bunch
For the dressing:
- Greek yogurt - 4-5 tbsp.
- mustard - 1 tsp.
- salt - to taste
- dill - a bunch
Method of preparation:
1. Cut the crab sticks into medium pieces.
Preparing the salad
Source: screenshot from an Instagram video
2. Cut the cucumbers into half rings.
Cucumbers for the salad
Source: screenshot from an Instagram video
3. Sauce: mix yogurt with mustard, add salt, chopped dill.
Sauce for the dish
Source: screenshot from an Instagram video
4. Put the lettuce leaves in a bowl, add the crab sticks, corn, chopped onions, cucumbers and season with the sauce, mix and serve.
Ready salad
Source: screenshot from an Instagram video
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