Salad with beets and cheese Dorblu: for those who are not afraid to experiment with flavors
If you're a foodie and a daredevil, you'll definitely enjoy combining ingredients in your dishes that, at first glance, shouldn't be on the same plate. By doing so, you can discover a lot of interesting flavor combinations that will drive you crazy.
One such experiment was conducted by food blogger Alex Mil. On his Instagram, he shared how he combined boiled beets with blue mold cheese.
Beetroot and cheese salad.
Source: Screenshot from mil_alexx's Instagram
Ingredients:
- Boiled beetroot - 170 g
- Dorblu cheese - 100 gr
- Pecans - 40 gr
- Puffed greens - 70 g
Ingredients for the dressing:
- Honey - 2 tsp
- Olive oil - 2 tsp
- Mustard seeds - 2 tsp.
Method of preparation:
1. If you don't have already boiled beets and are going to make them, it is better to bake them. Put the beets in foil in the oven for 40-60 minutes at 200-220C. Let cool and cut into cubes.
Bake the beets.
Source: Screenshot from Instagram mil_alexx
2. Put the leafy greens on the plate first, then the beets, nuts, and cheese slices.
Add the cheese.
Source: Screenshot from Instagram mil_alexx
3. Mix liquid honey, olive oil, and mustard seeds. Pour over the salad and serve immediately.
Dress the salad.
Source: Screenshot from Instagram mil_alexx
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