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Safe Tiramisu without raw eggs: how to make a classic dessert in a new way

Kateryna YagovychLS Food
Tiramisu without raw egg yolks. Source: nyt.com

Many people are concerned about the popular Tiramisu dessert because the cream contains raw eggs that are not heat-treated. As a result, there is a risk of harmful bacteria spreading from the product. If you're worried about this, use the following technology to make a dessert with boiled egg yolks.

The idea of making a delicious, safe Tiramisu dessert was published on the Instagram page of food blogger Olena Romanova (olena_romanova_). The yolk mass for the cream is boiled in a water bath, so everything is as safe as possible.

Safe Tiramisu without raw eggs: how to make a classic dessert in a new way

Ingredients for soaking savoyardi cookies:

  • water - 150 g
  • sugar - 50 g
  • condensed milk - 1 tbsp
  • espresso coffee - 1 serving
  • cognac or rum - 5 g

The method of preparation of the impregnation:

Safe Tiramisu without raw eggs: how to make a classic dessert in a new way

1. Combine all ingredients.

2. Bring to a boil.

3. Cool.

The basis for the cream is made of egg yolks:

Safe Tiramisu without raw eggs: how to make a classic dessert in a new way
  • egg yolks - 6 pcs.
  • powdered sugar - 100 g
  • flour - 1 tbsp
  • milk - 100 g
  • vanilla sugar - 10 g

Method of preparation:

Safe Tiramisu without raw eggs: how to make a classic dessert in a new way

1. Connect everything.

2. Brew until thick sour cream in a water bath.

3. Cool it down.

The main cream for the dessert:

Safe Tiramisu without raw eggs: how to make a classic dessert in a new way
  • chilled cream 30% - 350 g (whip until creamy, but do not beat)
  • yolk base - 180 g
  • cream cheese (mascarpone, Philadelphia) - 250 g

Method of preparation:

Safe Tiramisu without raw eggs: how to make a classic dessert in a new way

1. Add the yolks and cream cheese to the whipped cream.

2. Beat until smooth and creamy.

3. Assemble the dessert, sprinkle with cocoa before serving.

Safe Tiramisu without raw eggs: how to make a classic dessert in a new way

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