Safe processed cheese with spices: we tell you how to cook it correctly
Processed cheese is often the main ingredient in appetizers, spreads, rolls, and even salads. It's worth noting that store-bought processed cheese is often unsafe, so it's better to cook it at home.
Homemade processed cheese
The cook shared a recipe for safe and delicious homemade processed cheese with spices and sun-dried tomatoes on Instagram.
Cheese recipe
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- 500 g of cottage cheese (preferably homemade, and if not, take 5 or 9%)
- 100 g of butter
- 1 egg
- 1 tsp of salt
- 1 tsp of baking soda
- Provencal herb mixture
- sun-dried tomatoes on request
Method of preparation:
1. In a bowl, combine cottage cheese, oil, egg, baking soda and salt. Stir until smooth.
Base for cottage cheese
2. Put in a water bath, stirring constantly, and cook for 10-15 minutes. If you see that the grains remain, blend again with an immersion blender.
Making cottage cheese
3. Add the spices, sun-dried tomatoes and transfer to a glass mold or jar and cover with cling film until it is in contact. Chill and you're ready to eat!
Ready-made cheese
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