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Safe mayonnaise without raw eggs: how to make the most delicious sauce
Safe homemade mayonnaise. Source: jessicagavin.com
Homemade mayonnaise is most often made with raw eggs. But it is safer, tastier, and faster to make the sauce from boiled egg yolks.
The cook shared a recipe for a delicious and safe homemade mayonnaise made from boiled eggs, yogurt, and lemon juice on Instagram.
Ingredients:
- Eggs – 3 pcs
- Greek yogurt – 100 g
- Lemon juice – 1 tsp
- American mustard – 1 tbsp
- Salt and pepper
- A clove of garlic
Method of preparation:
1. Beat the boiled eggs with a blender, adding lemon juice, yogurt, mustard, salt, and pepper.
2. Put the sauce in a suitable container and refrigerate.
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