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Royal cheesecake, or how to surprise the whole family with a simple dish: the secret is in the filling
Royal cheesecake is a cake with an unusually delicate flavor that will not leave any family member indifferent.
A food blogger with the nickname recepti_dariko shared a recipe for royal cake on her Instagram page. She also demonstrated how to wrap the dough properly to make the cake look beautiful.
Ingredients for the dough
- Yeast - 22 grams
- Sugar - 80 gr
- Vanilla sugar - 1 tsp
- Warm milk - 150 g
- Eggs - 2 pcs
- Salt - a pinch
- Butter - 60 gr
- Flour - 430 g
Ingredients for the filling
- Cottage cheese 5% - 300 g
- Sour cream - 15-25% - 100 g
- Sugar - 100 g
- Vanilla sugar - 1 tsp
- Protein - 1 pc
- Starch - 1 tbsp
Additional ingredients
- Egg yolk + milk - for greasing
- Powdered sugar
- Frozen berries
Method of preparation
1. Combine the yeast with sugar, vanilla sugar, and warm milk.
2. Add the eggs and a pinch of salt. Mix well.
3. Add melted, but not hot, butter.
4. Gradually add the sifted flour and knead the dough.
5. Put the dough into a deep bowl, cover with cling film, and leave in a warm place for 1 hour.
6. Put the dough on a floured work surface, cover with a towel and leave for 10 minutes.
7. Meanwhile, make the filling. Combine all the ingredients and blend until smooth.
8. Roll out the dough into a circle and cut the petals on it.
9. Fold the petals on top of each other to form a pigtail. Cover again with a towel and leave for 10 minutes.
10. Pour in the filling. Brush the edges of the dough with egg yolk and milk and bake for 25-30 minutes at 180 degrees.