Rhubarb pie: how to make the filling sweet and soft
Many people, when they see rhubarb in their gardens, simply throw it away. But in fact, such a primitive plant can be a great ingredient for many dishes. Rhubarb pie is especially delicious. The product becomes very soft, sweet, and with a pleasant sourness.
The idea of making a rhubarb pie was published on the Instagram page of food blogger Svitlana Levytska (lanas_diet).
Peeling rhubarb
Source: Screenshot of Svitlana Levytska's post on Instagram
Ingredients:
- rhubarb - 200 g in peeled form (you can add more).
- butter - 100 g (it should be completely soft)
- eggs
- sugar/substitute - 200 g
- flour - 185 g
- milk - 125 ml
- cardamom seeds - 1 tsp
- a pinch of coarse salt
- baking powder - 1.5 tsp
The butter should be soft
Source: Screenshot of Svitlana Levytska's post on Instagram
Method of preparation:
1. Preheat the oven to 200 degrees.
Adding sugar
Source: Screenshot of Svitlana Levytska's post on Instagram
2. Add sugar to the butter (leave a spoonful for sprinkling), mix with a mixer for 4 minutes.
3. Pour in the milk.
Cardamom grinding
Source: Screenshot of Svitlana Levytska's post on Instagram
4. Grind the cardamom well in a mortar and pestle with salt.
Pouring milk
Source: Screenshot of Svitlana Levytska's post on Instagram
5. Pour this mixture into the flour, add the baking powder, and mix.
6. Add the flour mixture to the butter, and mix with a mixer until smooth.
Adding eggs
Source: Screenshot of Svitlana Levytska's post on Instagram
7. Put into a greased baking dish, smooth, and arrange the rhubarb on top.
Mixing the mass with a mixer
Source: Screenshot of Svitlana Levytska's post on Instagram
8. Sprinkle with a little sugar.
9. Put the cake in the oven, and reduce the temperature to 175 degrees.
Putting the mass into the mold
Source: Screenshot of Svitlana Levytska's post on Instagram
10. Time 10 minutes.
11. Reduce the temperature to 150 degrees and bake for 30 to 50 minutes.
Sprinkling the cake with sugar before baking
Source: Screenshot of Svitlana Levytska's post on Instagram
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