Restaurant pizza at home: you need to add ranch sauce
If your homemade pizza looks more like flaky than a restaurant dish, try the following recipe. It is based on a delicate thin dough, a hearty filling, and a spicy ranch sauce. It has a pleasant creamy texture and exquisite creamy flavor.
The idea of making pizza with ranch sauce was published on the Instagram page of food blogger Viktoriia Didus.
Pizza recipe with ranch sauce
Source: Screenshot of the post on the Instagram page of food blogger Viktoriia Didus
Ingredients for the dough:
- warm water – 250 ml
- yeast – 8 g
- sugar –1 tbsp
- flour – 380 g
- salt – 1 tsp
- vegetable oil – 1 tbsp
Optional ingredients for the filling:
Preparation of the dough
Source: Screenshot of a post on the Instagram page of food blogger Viktoriia Didus
- mozzarella – 200 g
- chicken fillet – 250 g
- bell pepper
- tomatoes
Ingredients for the sauce:
Adding oil
Source: Screenshot of a post on the Instagram page of food blogger Viktoriia Didus
- mayonnaise – 3 tbsp
- sour cream – 2 tbsp
- milk – 3 tbsp
- salt – 0.5 tsp
- dried garlic – 0.5 tsp
- lemon juice – 1 tbsp
Method of preparation:
Formation of the base for pizza
Source: Screenshot of a post on the Instagram page of food blogger Viktoriia Didus
1. For the dough, combine water, sugar and yeast. Add flour and salt and mix.
Preparation of the sauce
Source: Screenshot of a post on the Instagram page of food blogger Viktoriia Didus
2. Add the oil and knead the dough.
3. Brush with oil, cover, and leave in a warm place for an hour.
4. For the sauce, combine all the ingredients and mix.
Putting the filling on the dough
Source: Screenshot of a post on the Instagram page of food blogger Viktoriia Didus
5. Divide the dough into two parts and roll it out by hand. Brush with sauce, sprinkle with some grated cheese, add the filling, add cheese again, and bake in a preheated 250-degree oven for 7-10 minutes.
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