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Restaurant appetizer of sweet peppers and cheese: a recipe for a dish for a penny
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Appetizer recipe
If you want to make a delicious appetizer, sweet peppers are perfect for this in the summer, as they can be stuffed with meat, rice, and cheese and herbs!
The cook shared a recipe for a delicious pepper appetizer with cream cheese and herbs on Instagram.
Ingredients:
- 3 red or yellow peppers
- 150 g of cream cheese
- salt to taste
- 2-3 cloves of garlic
- herbs (green onions/dill/basil)
Method of preparation:
1. Wash the peppers, cut them in half and remove the middle.
2. Put in a baking dish and bake in the oven at 180C until soft.
3. Put the hot peppers in a bag or bowl and cover with foil. After 15-20 minutes, peel off the skin.
4. For the filling: mix the cottage cheese with salt, garlic and herbs.
5. Put the filling on each pepper half and roll it up. Cut into portions and garnish with herbs!
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