Refreshing lemon cheesecake with caramel: how to prepare
Any pastry will be delicious with citrus notes. Especially with lemon. It will add a spicy flavor and a pleasant sourness.
The idea of making a delicate lemon cheesecake is published on the Instagram page of food blogger Valeria with the nickname valeriia.cooking. Be sure to add caramel.
Recipe for lemon cheesecake
Source: Screenshot of a post on the Instagram page of food blogger Valeria with the nickname valeriia.cooking
Ingredients:
- cream cheese - 500 g
- sugar - 120 g
- vanilla sugar - 10 g
- eggs - 3 pcs.
- corn starch - 15 g
- 33% cream - 330 g
- lemon juice - 60 g
- zest of 1 lemon
- caramel
Method of preparation:
Mix cream cheese with sugar
Source: Screenshot of a post on the Instagram page of food blogger Valeria with the nickname valeriia.cooking
1. Mix the cream cheese with sugar.
2. Add eggs, starch, cream, lemon juice and zest.
Stir
Source: Screenshot of a post on the Instagram page of food blogger Valeria with the nickname valeriia.cooking
3. Mix everything thoroughly.
4. Cover the mold with parchment.
Add lemon juice
Source: Screenshot of a post on the Instagram page of food blogger Valeria with the nickname valeriia.cooking
5. Pour the mixture into it.
6. Bake at 190 degrees for 25 minutes.
Pour into a mold
Source: Screenshot of a post on the Instagram page of food blogger Valeria with the nickname valeriia.cooking
7. Increase to 230 degrees and bake for another 20 minutes.
Ready-made dish
Source: Screenshot of a post on the Instagram page of food blogger Valeria with the nickname valeriia.cooking
8. Cool at room temperature and refrigerate overnight.
9. Cover with caramel on top.
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