Refreshing lemon cheesecake with caramel: how to prepare

Any pastry will be delicious with citrus notes. Especially with lemon. It will add a spicy flavor and a pleasant sourness.

The idea of making a delicate lemon cheesecake is published on the Instagram page of food blogger Valeria with the nickname valeriia.cooking. Be sure to add caramel.

Ingredients:

• cream cheese - 500 g
• sugar - 120 g
• vanilla sugar - 10 g
• eggs - 3 pcs.
• corn starch - 15 g
• 33% cream - 330 g
• lemon juice - 60 g
• zest of 1 lemon
• caramel

Method of preparation:

1. Mix the cream cheese with sugar.

2. Add eggs, starch, cream, lemon juice and zest.

3. Mix everything thoroughly.

4. Cover the mold with parchment.

5. Pour the mixture into it.

6. Bake at 190 degrees for 25 minutes.

7. Increase to 230 degrees and bake for another 20 minutes.

8. Cool at room temperature and refrigerate overnight.

9. Cover with caramel on top.