Refreshing cold borscht: the perfect dish for hot days
Summer is the hottest time of the year when the body literally demands something cooling and refreshing. On such days, sometimes you don't even want to think about food, but as you know, you can't do without it.
Food blogger Olha Ryabenko posted a recipe on Instagram that is ideal for the hottest days. She shared how to make cold borscht that everyone will love.
Cold borscht
Source: Instagram olga_riabenko_
Ingredients
- boiled or baked beetroot - 400 g
- cucumbers - 3 pcs
- boiled eggs - 4 pcs
- dill
- green onions
- kefir - 1 liter
- water - 1 liter
- salt
- sugar
- citric acid
The method of preparation
1. Finely chop the greens and put them in a saucepan. You can salt and grind with a spoon to give the greens more flavor and aroma.
Grind the greens
Source: Instagram olga_riabenko_
2. Grate boiled beets, eggs and fresh cucumbers on a coarse grater.
3. Pour kefir over everything and dilute with water to the desired thickness (about 1:1).
Add kefir
Source: Instagram olga_riabenko_
4. Add salt, sugar, citric acid, or lemon juice to taste.
Add water
Source: Instagram olga_riabenko_
5. Let it stand in the refrigerator for several hours.
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