Red currant pie that the whole family will enjoy
The most popular dish made from red currant is steamed dumplings. But it can be used to make a delicious and tender pie.
Food blogger Yulia Senych shared on Instagram how to make a tender and delicious red currant pie. To make the taste even better, make meringue.
Red currant pie
Source: Instagram yuliia.senych
Ingredients for 26cm baking dish
- eggs - 6 pcs
- flour - 200 gr
- soft butter - 200 gr
- sugar - 180 gr
- baking powder - 1 tsp
- vanilla sugar - 2 packs
- powdered sugar - 150 g
Ingredients for the filling
- butternut squash - 400 g
Method of preparation
1. Combine soft butter with sugar and vanilla sugar. Mix well.
2. Separate 4 eggs into whites and yolks. Add 2 whole eggs and 4 yolks to the dough. Leave the whites in the refrigerator for meringue.
3. Sift flour and baking powder into the dough and mix.
4. Put the dough into a mold greased with butter or oil.
Put the dough in a mold
Source: Instagram yuliia.senych
5. Put half of the total weight of currants on top of the dough. Bake at 180 degrees for 30-40 minutes.
6. For the meringue, beat the chilled whites with a mixer with the addition of powdered sugar until sharp peaks (about 5 minutes).
Make meringue
Source: Instagram yuliia.senych
7. Take the cake out of the oven and put the rest of the currants and whipped whites on top.
Bake
Source: Instagram yuliia.senych
8. Put the cake back in the oven for about 30 minutes but at a temperature of 120 degrees.
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