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Red currant jelly: the most accurate recipe

Iryna MelnichenkoLS Food
Red currant jam recipe
Red currant jam recipe. Source: Pixabay

Currant jam is very simple and quick to make, and to make it thick, add gelatin or a thickener to the base.

Delicious currant jam

The cook shared a recipe for delicious, thick red currant jam on Instagram.

Jam recipe

Ingredients:

  • red currants 1 kg
  • sugar 500 g
  • a packet of Gelfix, use 2:1

Method of preparation:

1. Wash the currants well. Put it in a saucepan, add 50 g of sugar and cook for 3 minutes to make the berries juice well. Then rub the pulp through a sieve and put it on the fire again.

Currants for jam

2. Mix the gelfix with 2 tbsp. sugar and pour into the berries, stir and boil for 3 minutes from the moment of boiling.

Making jam

3. Pour the jam into clean jars and preserve.

Ready jam

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