Recipe for perfect homemade crispy chebureks
Homemade chebureks are crispy, golden and juicy. This dish is served in many restaurants around the world. However, homemade chebureks are still the most popular because the cooking technology has been tested by more than one generation.
Famous Ukrainian blogger Daria Yevtukh (dashaevtukh1_3) shared her own recipe for homemade chebureks on her TikTok page.
Dasha Yevtukh shares a recipe for chebureks.
Source: Screenshot of Dasha Yevtukh's post on TikTok
Method of preparation:
1. Sift flour.
2. Add a little salt.
3. Add oil.
Kneading dough for the dish.
Source: Screenshot of Dasha Yevtukh's post on TikTok
4. Make a hole in the mixture and pour boiling water into it.
5. Knead the dough with your hands.
Adding boiling water to the dough.
Source: Screenshot of Dasha Yevtukh's post on TikTok
6. Prepare the filling: chop the minced meat and onion.
7. Combine with the other ingredients.
8. Add salt and pepper to taste.
Making filling for the dish.
Source: Screenshot of Dasha Yevtukh's post on TikTok
9. Mix well.
10. Add cold water for juiciness.
11. Cut the dough.
Rolling out the dough.
Source: Screenshot of Dasha Yevtukh's post on TikTok
12. Roll out a thin layer.
13. Put the filling.
Forming chebureks.
Source: Screenshot of Dasha Yevtukh's post on TikTok
14. Press down the dough with the plate.
15. Pinch the edges with a fork.
Frying.
Source: Screenshot of Dasha Yevtukh's post on TikTok
16. Fry in vegetable oil.
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