Real Odesa forshmak: we tell you how to cook it correctly
Herring is one of the healthiest and most delicious fish that can be eaten simply with bread, as well as made into appetizers, sandwiches, and delicious forshmak. Add sour apples to the forshmak for a bright flavor.
Homemade forshmak
The cook shared on Instagram a recipe for a delicious, authentic Odesa forshmak, with an apple and boiled eggs.
Appetizer recipe
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- herring 1 pc.
- eggs 3 pcs
- onion 1pc
- apple 1pc
- butter 60g
- salt, pepper
- lemon juice
Method of preparation:
1. Separate the herring fillet from the bones and chop finely with a knife.
Herring for the dish
2. Finely chop the onion and add to the herring.
Preparing the appetizer
3. Grate the apple and boiled eggs. Add soft butter (but not melted) and drizzle with lemon juice.
What to add to an appetizer for a bright flavor
4. Add salt and pepper to taste and mix.
Ready appetizer
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