русский
Українська

Real Georgian banosh with bryndza cheese and mushrooms: what cereal to add

Kateryna YagovychLS Food
Georgian banosh recipe. Source: pexels.com

Banosh is a traditional Georgian dish that has a very light and delicate flavor. This is because it is made from corn grits. The texture of this porridge is very smooth and juicy, especially if you add milk and cream.

The idea of making traditional banosh with cheese and mushrooms was published on the Instagram page of food blogger Khrystyna (kristina_buleziuk).

Real Georgian banosh with bryndza cheese and mushrooms: what cereal to add

Ingredients:

  • 130 g of corn grits
  • 400 ml of water
  • 100 ml of milk
  • 2 tbsp of sour cream or cream
  • salt to taste
  • 30 g of butter
  • bryndza cheese

Method of preparation:

Real Georgian banosh with bryndza cheese and mushrooms: what cereal to add

1. Bring the water to a boil and gradually add the cereal, stirring constantly. Then add milk, sour cream, and salt and stir until tender.

2. Put it in a deep bowl and add a piece of butter and grated cheese on top.

Real Georgian banosh with bryndza cheese and mushrooms: what cereal to add

Georgian-style mushrooms:

Real Georgian banosh with bryndza cheese and mushrooms: what cereal to add
  • 600 g of mushrooms
  • 200 g of sulguni cheese
  • 50 g of butter
  • 200 g of bacon
  • salt - to taste

Method of preparation:

Real Georgian banosh with bryndza cheese and mushrooms: what cereal to add

1. Wash the mushrooms and cut them into pieces. Fry them in a little oil until the water is evaporated, add bacon and salt and top with grated cheese and butter.

Real Georgian banosh with bryndza cheese and mushrooms: what cereal to add

2. Bake in a preheated oven at 180 degrees until golden brown.

Real Georgian banosh with bryndza cheese and mushrooms: what cereal to add

Other News

Juicy bell peppers with a crust: what to cook with

Juicy bell peppers with a crust: what to cook with

An option for a budget appetizer
Why is amaranth useful

The benefits of amaranth and dishes worth cooking

Everyone needs to eat it
Panacotta without sugar and lactose: how to make a low-calorie dessert

Panacotta without sugar and lactose: how to make a low-calorie dessert

Dessert with the addition of agar-agar and vegetable milk