Raw adjika with horseradish and coriander: a recipe for a spicy sauce from Yevhen Klopotenko

Iryna MelnichenkoLS Food
Homemade adjika
Homemade adjika

The perfect sauce for meat is spicy adjika. It can be prepared in different ways, both raw and cooked. The basis of this sauce is tomatoes, sweet and hot peppers, and if you want to give the sauce an unusual flavor, just add new ingredients and spices, such as horseradish and coriander.

Shish kebab with adjika

Culinary expert Yevhen Klopotenko shared on his website a recipe for delicious adjika with garlic and horseradish, which does not need to be cooked but can be eaten immediately – raw.

Homemade adjika


  • Plum tomatoes - 500 g
Fresh peppers
  • garlic - 10-12 cloves
  • horseradish root - 10 g
  • chili pepper - 1 pc.
Chili peppers
  • sweet pepper - 500 g
  • salt - 2 tsp.
Ground coriander
  • Ground coriander - 1 tsp.

Method of preparation:

1. Wash the tomatoes, cut them in half and cut out the stem, put them in a bowl.

Tomatoes for the sauce

2. Wash the bell peppers and chillies, cut them in half, remove the seeds and cut out the stem. Cut into pieces that fit in a meat grinder and place in a bowl with the tomatoes.

Sweet peppers

3. Peel the garlic, peel the horseradish root and put it in a bowl with all the vegetables.

Fresh peppers

4. Grind tomatoes, sweet pepper, chili pepper, and garlic in a meat grinder.

Cooking raw adjika

5. Add the chopped horseradish root to the sauce.

Crushed horseradish root

Add salt and coriander to the mixture and mix.

Fresh peppers

Transfer the finished raw adjika to a suitable container and store the sauce in the refrigerator.

Adjika with horseradish

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