Ratatouille with potatoes and minced meat: how to prepare the dish in a new way
Ratatouille is a delicious casserole that can be made with all the vegetables you have in the fridge. In addition, the dish can be supplemented with minced meat. In combination with a spicy tomato sauce, it will open uo with a completely different flavor.
Food blogger and nutritionist Alex (mil_alexx) shared a recipe for ratatouille casserole with potatoes and minced meat on his Instagram page.
Ratatouille casserole with potatoes and minced meat
Ingredients:
- minced meat - 500 g
- potatoes - 400 g
- tomatoes - 250 g
- onion - 1 pc.
- eggs - 1 pc.
Potato and vegetable casserole
Source: Pexels
- breadcrumbs - 3 tbsp.
- tomato sauce - 3 tbsp.
- vegetable oil - 2 tbsp.
- herbs
- salt, pepper, chili pepper, paprika, cumin
Method of preparation:
1. Chop the onion and herbs.
2. Mix the minced meat, onion, herbs, breadcrumbs, egg and spices. Stir until smooth.
Potato casserole
Source: Pexels
3. Form small flat cutlets.
4. Cut the tomatoes and potatoes into thin slices.
5. Mix the potatoes with oil, salt and chili.
What to cook ratatouille with
Source: Pexels
6. Put the cutlets, potatoes, and tomatoes in a baking dish. Fill the entire mold in this way, alternating like in a classic ratatouille.
7. Mix tomato paste, salt and pepper separately. Add water and mix well.
8. Pour the resulting liquid over the casserole.
Potato and minced meat casserole
Source: Pexels
10. Cover the mold with wet parchment. Bake at 200 degrees for 1 hour.
Subscribe
Subscribe
