Raspberry jam "Five Minute": how to quickly make dessert for the winter
Raspberry jam is one of the most popular canned foods for winter, the taste and flavor of which is hard to compare with anything. If you don't have much time to prepare the preparation, there is a simple alternative - jam with the loud name "Five Minute".
The recipe for raspberry jam "Five Minute" was published in one of the blogs about recipes and useful tips (Olena) in Youtube. (To watch the video, scroll to the end of the news).
Recipe for raspberry jam "Five Minute"
Source: Youtube screenshot of the recipe
Ingredients:
- raspberries - 1230 g
- sugar - 1230 g
Raspberry jam in 5 minutes
Source: Pixabay
Method of preparation:
1. Cover raspberries with sugar. Leave in this position for 3-5 hours, so that the raspberries let the juice.
2. Put on the fire and bring to a boil.
Raspberry jam for the winter
Source: Pixabay
3. At the same time, sterilize the jars along with the lids.
4. When the jam has boiled, cook for another 5 minutes.
Raspberry jam without seeds
Source: Pixabay
5. Pour the boiling jam into jars. To prevent them from cracking, put a spoon into them.
6. Cover the jars with lids. Turn the jars upside down, cover with a towel.
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