Quickly and without loss of quality: three secrets that will simplify the canning process
Even with experienced hostesses, the preparation of canned food often takes a lot of time. But there are a few tricks that will help to greatly simplify this process.
FoodOboz editorial staff has collected information and will tell you how to prepare canned food quickly and without loss of quality.
How to cook canned food quickly and qualitatively
Source: pixabay.com
Sterilization
Sterilization of dishes, apparently, takes the most time. To be sure of the quality of blanks, housewives are ready to stand for hours and boil jars. But it turns out that this is not always a mandatory step. Sterilize only if the vegetables have undergone rapid heat treatment. If fruits and vegetables have undergone a long stage of cooking, it is enough to simply wash the jars and wipe them dry.
Is it obligatory to sterilize jars for canning
Source: pixabay.com
Neighborhood in jars
Vegetables and fruits in the jar should be the same size. In order to save a lot of time, the products can be sorted by size and maturity.
How to correctly put vegetables and fruits in a jar for canning
Source: pixabay.com
Spices
When preparing canning, housewives try to add a lot of different spices and spices in order to enhance the taste and aroma of future preparations. But not all of them are appropriate. It is said that the total amount of spices should not exceed 5%.
What spices should not be added to canned food
Source: pixabay.com
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