Currency
Recipe for belyashi
This recipe makes very tasty and fluffy belyashi. In addition to the usual meat, belyashi can be prepared with any other fillings to your liking. And the yeast dough for the pies is simple and quick to prepare because it is cooked with water.
The recipe for belyashi was shared by food blogger Lilia (ya_liliia_) on her Instagram page.
Ingredients:
- boiling water - 0.5 liters
- vegetable oil - 3 tbsp
- onions - 3 pcs
- yeast - 50 g
- salt - 1 tbsp
- flour
Filling - to taste
Method of preparation:
1. Grate the onion and pour boiling water over it. Cool.
2. Mix the onion with the rest of the ingredients and knead the dough. Leave in a warm place for 1 hour.
3. Form belyashi and add the filling.
4. Allow the belyashi to rise and fry in a pan on both sides.
Other News
To prevent borscht from turning orange: tips on how to avoid it
Real tasty borscht should be bright red in color
What will spoil dough for dumplings – 5 common mistakes that everyone makes
Knowing them, you can easily avoid it
Lazy Adjar-style khachapuri with herbs in a frying pan
The dish takes only 10 minutes to prepare
