Currency
Quick yeast belyashi that always turn out successful
This recipe makes very tasty and fluffy belyashi. In addition to the usual meat, belyashi can be prepared with any other fillings to your liking. And the yeast dough for the pies is simple and quick to prepare because it is cooked with water.
The recipe for belyashi was shared by food blogger Lilia (ya_liliia_) on her Instagram page.
Ingredients:
- boiling water - 0.5 liters
- vegetable oil - 3 tbsp
- onions - 3 pcs
- yeast - 50 g
- salt - 1 tbsp
- flour
Filling - to taste
Method of preparation:
1. Grate the onion and pour boiling water over it. Cool.
2. Mix the onion with the rest of the ingredients and knead the dough. Leave in a warm place for 1 hour.
3. Form belyashi and add the filling.
4. Allow the belyashi to rise and fry in a pan on both sides.
Other News
"Snow globe" manicure: the star manicurist shared a new winter design
It will perfectly complement the festive look
Get rid of this anti-trend: how to replace an outdated pencil skirt
The column skirt will be a great alternative
Celebrity stylist gives advice on how to determine the color of clothes that suits you perfectly: life hack
Certain colors of clothes can emphasize problem areas
Manicure, which was considered anti-trend, is gaining momentum again: the best ideas
A great option for the holidays