Quick Snail meat pie: a simple recipe

Pie is a versatile, delicious, and easy-to-make dish. Any pie is made with and a delicious filling. It can be puff pastry, yeast, or simply pita bread.

Cook Olha Matviy shared a recipe for a delicious and satisfying meat pie that you can easily make on her Telegram channel.

Ingredients:

• minced chicken - 350 g

• puff pastry - 500 g
• onion - 1 pc

• dill - a bunch

• salt, pepper - to taste

Method of preparation:

1. Finely chop the dill and onion.

2. Combine the minced meat with finely chopped onion and dill.

3. Season with salt and pepper.

4. Cut the dough into 7x20 cm rectangles and roll out.

5. Put the filling on top, roll up a tight sausage, and pinch the edges.

6. Put the sausages on a baking sheet and roll them up, starting from the center, so that the pie looks like a snail.

7. Spread the egg on top and sprinkle with sesame seeds.

8. Bake at 180 C for 40 minutes.