Quick potato cutlets: yesterday's mashed potatoes will do
If you have cold mashed potatoes left over after dinner that no one wants to eat, you can make delicious cutlets with them. You only need four ingredients for this dish. In addition, this option is much more budget-friendly than meat ones.
The idea of making potato cutlets was published on the Instagram page of food blogger Tatiana with the nickname voloshka_gotye.
Recipe for potato cutlets.
Source: Screenshot of a post on food blogger Tetiana's Instagram page
Ingredients:
- mashed potatoes - 700 g
- flour - 160 g
- melted butter - 40 g
- herbs, salt - to taste
Mashed potatoes for the dish.
Source: Screenshot of a post on food blogger Tetiana's Instagram page
Method of preparation:
1. Boil mashed potatoes.
Preparing potato dough.
Source: Screenshot of a post on food blogger Tetiana's Instagram page
2. Chop the greens.
Adding herbs.
Source: Screenshot of a post on food blogger Tetiana's Instagram page
3. Mix all the components together.
4. Form the cutlets.
Forming cutlets.
Source: Screenshot of a post on food blogger Tetiana's Instagram page
5. Fry in refined vegetable oil on both sides until cooked.
Frying.
Source: Screenshot of a post on food blogger Tetiana's Instagram page
6. Serve with sour cream.
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