Quick pink pickled cabbage: a simple recipe
Pink pickled cabbage
Cabbage is a very healthy and dietary product that everyone should eat. It contains almost the entire set of vitamins necessary for normal human life: provitamin A, vitamins C, B1, B2, B3, B6, and K. You can cook many delicious dishes with it - from pies and dumplings to delicious salads and pickles.
Blogger, TV presenter, and journalist Alina Shamanska shared a very easy and tasty recipe for pink pickled cabbage, which is very easy to prepare and can be eaten in 24 hours, on Instagram.
Instead of sauerkraut.
Source: willamettetransplant.com
Ingredients:
- white cabbage - 1.5 kg
- beetroot - 1 pc
- carrot - 1 pc
- garlic - 0.5 heads
- hot pepper - to taste
marinade:
- water - 1 liter
- sugar - 3 tbsp
- salt - 3 tbsp
- 9% vinegar - 0.5 cups
- bay leaf - 2 pcs
- peppercorns - 10-15 pcs
Method of preparation:
- Wash the cabbage, tear off the top leaves and cut into large pieces.
- Peel and chop the beets and carrots, cut the garlic in half, and chop the hot peppers randomly.
- For the marinade, mix water with sugar, salt, pepper, and bay leaf and bring to a boil. Turn off the heat, pour in the vinegar, mix thoroughly and pour over the vegetables in the pan.
- Then press down and refrigerate for 24 hours.
You will get delicious, crispy pink cabbage that will be a great treat.
Homemade pink pickled cabbage.
Source: Screenshot
Alina Shamanskaya
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