Quick pickles in a bag: ready to eat in 4 hours
Salted cucumbers are the perfect complement to meat or fish. Especially now, when the vegetables are fresh and juicy. To make them, you need a few simple ingredients.
The idea of making quick, lightly salted cucumbers in a bag with dill and garlic was published on the Instagram page of food blogger Tania Okopian (recept dny y tanya_akopyan). You can eat the vegetables in 4 hours.
Recipe for lightly salted cucumbers in a bag
Source: Screenshot of the post on the Instagram page of food blogger Tetiana Okopian
Ingredients:
- small cucumbers – 1 kg
- garlic
- dill
- salt – 1 tbsp with a slide
- sugar – 0.5 tbsp
- hot pepper – half
Method of preparation:
Cut off the tips of the cucumbers
Source: Screenshot of the post on the Instagram page of food blogger Tetiana Okopian
1. Wash the cucumbers.
2. Cut off the tips.
Chop dill for cooking cucumbers
Source: Screenshot of a post on the Instagram page of food blogger Tetiana Okopian
3. Put the vegetables in the bag.
4. Add chopped herbs.
Add the garlic
Source: Screenshot of a post on the Instagram page of food blogger Tetiana Okopian
5. Squeeze the garlic.
6. Add salt, sugar, and hot pepper in circles.
Add salt, sugar, and hot pepper
Source: Screenshot of a post on the Instagram page of food blogger Tetiana Okopian
7. Mix everything well.
8. Twist the bag and shake it several times.
Ready-made lightly salted cucumbers
Source: Screenshot of a post on the Instagram page of food blogger Tetiana Okopian
9. Put in the refrigerator for 4 hours.
Subscribe
Subscribe
