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Quick pickles in a bag: ready to eat in 4 hours

Kateryna YagovychLS Food
Lightly salted cucumbers with dill and garlic. Source: niftyrecipe.com

Salted cucumbers are the perfect complement to meat or fish. Especially now, when the vegetables are fresh and juicy. To make them, you need a few simple ingredients.

The idea of making quick, lightly salted cucumbers in a bag with dill and garlic was published on the Instagram page of food blogger Tania Okopian (recept dny y tanya_akopyan). You can eat the vegetables in 4 hours.

Quick pickles in a bag: ready to eat in 4 hours

Ingredients:

  • small cucumbers – 1 kg
  • garlic
  • dill
  • salt – 1 tbsp with a slide
  • sugar – 0.5 tbsp
  • hot pepper – half

Method of preparation:

Quick pickles in a bag: ready to eat in 4 hours

1. Wash the cucumbers.

2. Cut off the tips.

Quick pickles in a bag: ready to eat in 4 hours

3. Put the vegetables in the bag.

4. Add chopped herbs.

Quick pickles in a bag: ready to eat in 4 hours

5. Squeeze the garlic.

6. Add salt, sugar, and hot pepper in circles.

Quick pickles in a bag: ready to eat in 4 hours

7. Mix everything well.

8. Twist the bag and shake it several times.

Quick pickles in a bag: ready to eat in 4 hours

9. Put in the refrigerator for 4 hours.

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