Quick pickles: crispy and spicy
If you want to keep your cucumbers crisp and flavorful, pickling is the way to go. The vegetable is poured with a spicy brine, which adds spice and impregnates the product with various flavors. The cucumbers will be ready very quickly.
The idea of cooking crispy lightly salted cucumbers was published on the Instagram page of food blogger Khrystyna Petrash (kristy_cookery).
Recipe for crispy lightly salted cucumbers
Source: Screenshot of the post on the Instagram page of food blogger Khrystyna Petrash
Ingredients:
- cucumbers
- salt
- garlic
- dill
- drinking water and a jar (or glass container)
Garlic adds piquancy to cucumbers
Method of preparation:
Garlic adds piquancy to cucumbers
1. Wash and trim the cucumbers on both sides, cut into four pieces.
2. Put the halved garlic cloves, dill, then cucumbers on the bottom, then dill and garlic on top.
Putting cucumbers in a jar
Source: pexels.com
3. Dissolve the salt in water and pour so that it completely covers the cucumbers and close the lid.
4. The proportions should be as follows: for 0.5 liters of water – 1 tsp of salt, for 1 liter of water – 1 tbsp.
Garlic adds piquancy to cucumbers
5. Put the jar/container in the refrigerator. Not in a warm place, as this will ferment the vegetable and make it soft.
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