Quick pickled tomatoes, like sour: you can eat in a day
Pickled tomatoes are the perfect appetizer for meat, fish, and any porridge. And you don't need to crumble any salads. And if you use the following technology, the vegetables will be just like sour ones.
The idea of making quick pickled tomatoes like sour tomatoes was published on the Instagram page of food blogger Tetiana with the nickname mam alama7. You will be able to eat it in a day.
Recipe for quick pickled tomatoes
Source: Screenshot of the post on the Instagram page of food blogger Tetiana with the nickname mam alama7
Ingredients:
- tomatoes (medium) peeled - 1 kg
- fleshy bell peppers - 1-2 pcs.
- white salad onion - 1 pc.
- garlic - 6 cloves
- dill, basil, parsley, celery leaves
- water - 1 liter
- salt - 2 tbsp
- sugar without a slide - 6 tbsp
- vinegar 9% - 50
- bay leaves - 2 pcs.
- allspice - 5-6 pcs.
- cloves - 1-2 pcs.
Method of preparation:
Tomatoes for pickling
Source: pixabay.com
1. Add salt, sugar, bay leaves, cloves, allspice to 1 liter of boiling water.
2. Mix well until completely dissolved.
3. Pour in the vinegar and let the marinade cool completely.
Bell peppers for cooking
Source: freepik.com
4. Cut the tomatoes crosswise and immerse in boiling water for a minute.
5. Then transfer them to cold water and peel off the skin.
Onions for pickling
Source: Pexels
6. At the bottom of the dish (jar or saucepan), put the sliced onions (use white salad onions, yellow onions are coarse), pepper and garlic particles.
Garlic for cooking
Source: freepik
7. Put the tomatoes on top, sprinkle with finely chopped greens.
Greens for cooking tomatoes
Source: brookfieldfarm.org
8. Pour completely cold marinade, cover with cheesecloth and leave at room temperature for a day.
9. Put the tomatoes in the refrigerator for storage.
Ready pickled tomatoes
Source: Screenshot of the post on the Instagram page of food blogger Tetiana with the nickname mam alama7
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