Quick pickled eggplants with garlic and parsley: how to make a seasonal appetizer
Seasonal juicy eggplants can be used to make a delicious pickled appetizer. To do this, you need to bake the vegetables in advance. Be sure to add plenty of garlic and herbs.
The idea of cooking a delicious pickled eggplant was published on the Instagram page of food blogger Albina with the nickname albik.food. After cooking, give the appetizer time to marinate a bit.
Quick pickled eggplant recipe
Source: Screenshot of the post on the Instagram page of food blogger Albina with the nickname albik.food
Ingredients:
- eggplant - 1 pc (200-300 g)
- parsley bunch (you can also add cilantro, dill)
- onion - 1 pc.
- oil - 3 tbsp
- vinegar - 1 tbsp
- honey - 1/2 tsp.
- soy sauce - 4 tbsp
- salt (if soy is not salty enough)
- garlic (both fresh and dry will do)
Method of preparation:
Cut the eggplant
Source: Screenshot of the post on the Instagram page of food blogger Albina with the nickname albik.food
1. Cut the eggplant into medium slices.
2. Put in the oven to bake for 10 minutes.
Chop the onion and greens
Source: Screenshot of the post on the Instagram page of food blogger Albina with the nickname albik.food
3. Chop the parsley and onion.
Bake the eggplant
Source: Screenshot of the post on the Instagram page of food blogger Albina with the nickname albik.food
4. Combine all this with eggplant.
Add oil and soy sauce
Source: Screenshot of the post on the Instagram page of food blogger Albina with the nickname albik.food
5. Add oil, vinegar, soy sauce, honey, salt, and garlic.
6. Mix well.
Ready pickled eggplants
Source: Screenshot of the post on the Instagram page of food blogger Albina with the nickname albik.food
7. Put in the refrigerator for 20-30 minutes.
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