Quick pancakes for breakfast: what you need to add to the base for a magnificent dish
The most ideal and quick breakfast dish is pancakes. They are very simple and quick to prepare, and the most important thing is to make a good dough, which determines the structure and taste of the dish. You can serve them with jam, condensed milk, sour cream, and berries.
Homemade pancakes for breakfast
Source: Pexels
Cook Yuliia shared a recipe for delicious kefir pancakes on Instagram, which are very fluffy and soft.
Recipe for pancakes
Source: screenshot of the cook's recipe on Instagram
To make fluffy and light pancakes, add baking soda and baking powder to the dough.
Ingredients:
- flour – 125 g
- kefir – 200 ml
- sugar – 1 tbsp
- baking powder – 1/2 tsp
- baking soda – 1/2 tsp
- eggs – 1 pc
Method of preparation:
1. Beat the egg, add kefir, sugar, baking powder, and baking soda. Then add the flour, stir again, and leave the dough for 10 minutes to form bubbles.
Dough for pancakes
2. Heat a frying pan, spoon out the batter, and fry the pancakes until golden on both sides.
Cooking pancakes
Serve the dish hot, with any jam, sour cream, or condensed milk!
Ready-made pancakes
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