Quick jamon pie: when you don't have time to knead the dough

If you don't have time to cook, but really want to treat yourself and your family to something delicious, this recipe will help. Making a jamon pie using ready-made dough will save you time and won't require you to work with flour.

A food blogger with the nickname thefoodhub.by_ilona shared the recipe for this exquisite and delicious pie. On Instagram, she told us what to add to the filling to make the pie juicy.

Ingredients

• Puff pastry - 400-500 gr
• Jamon - 80 gr
• Mozzarella - 1 ball
• Basil
• Mushrooms - 200 gr
• Garlic - 1 clove
• Yolk - 1 piece
• Salt
• Pepper

The method of preparation

1. Peel and chop the garlic together with the mushrooms. Fry in a pan, adding salt and pepper.

2. Put jamon, cheese, mushrooms and basil on the thawed dough, cover the filling with the free edges of the jamon.

3. Cut the dough and form the pie.

4. Lubricate the surface with egg yolk and put it in the oven preheated to 180 degrees for 25-30 minutes, or until golden brown.