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Quick French berry clafoutis for tea: the recipe for the perfect dough
French clafoutis
If you want to make a delicious dessert for tea, choose the simplest French cake – clafoutis. It is based on egg and water dough, which is complemented by berries.
Cook Mariia Lysytsia shared a recipe for a delicious berry pie on Instagram, which is very soft and light.
Ingredients:
- Eggs – 2 pcs
- Corn flour – 60 g
- Butter – 15 g
- Water – 3 tbsp
- Sugar – 50-60 g
- Baking powder – 5 g
- Any berries – 100 g
Method of preparation:
1. Beat the eggs with sugar, add the melted butter, flour, baking powder, and water, then mix – the main thing is to avoid lumps.
2. Pour the finished dough into the mold.
3. Put the berries on top of the dough.
4. Bake the cake for 25-30 minutes at 180 C.
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