Quick buckwheat in a thermos: an unusual recipe

Cooking any cereal is quite simple. Still, even such a simple dish needs to be constantly monitored: stirring, adding water, and covering. And the real trouble is when the product sticks to the pan as it takes longer to wash it than to eat the cooked dish. However, there is a solution that will help you quickly cook almost any porridge without trouble.

Today FoodOboz will tell you how to quickly cook buckwheat in a thermos.

A useful life hack was shared by food blogger oksana.spoliak on her Instagram page.

Instead of a saucepan, you can use a thermos because it retains heat. You just need to add the right amount of cereal, cover it with water and screw on the lid. During this time, you can go about your business. It is very convenient to take the food with you to work in this form.

The food blogger notes that she has cooked buckwheat and bulgur in a thermos and it turned out very tasty. Therefore, other types of cereals are also worth trying.

And the food bloggers who jointly run the recepti.vkysnoo page shared the idea of cooking buckwheat in the oven. This dish is perfect for lunch or dinner. It turns out juicy and hearty and will not burn to the dish.

Buckwheat in the oven

Ingredients:

• buckwheat - 200 g
• water - 400 ml
• chicken fillet - 450 g
• salt - to taste
• cheese - 50 g

Method of preparation:

1. Rinse the buckwheat and pour it into a greased dish.
2. Pour salted water over.
3. Put chicken, onions, and carrots on top and cover with grated cheese.
4. Cover the dish with foil and bake at 180°C for 40 minutes. Then remove the foil and leave for another 10 minutes to brown the cheese.