Quick apple charlotte: a simple recipe

Charlotte is a delicious pie that everyone loves. It is airy, light, with a rich apple flavor and vanilla aroma, and very easy to prepare. This hot pie will go well with delicious ice cream.

The FoodOboz editorial team has prepared a recipe for a quick charlotte, which can be prepared in just 40 minutes and will be a real tasty, flavorful treat.

Ingredients:

• apples - 5-6 pcs
• flour - 1 cup
• eggs - 2-3 pcs
• vanilla - 10 g
• cinnamon - a pinch
• powdered sugar for powdering - 2-3 tbsp
• salt - a pinch

Method of preparation:

1. Wash the apples well and cut them randomly. Sprinkle with sugar and cinnamon.
2. Beat the eggs with sugar until fluffy, add the sifted flour, a pinch of salt, vanilla and beat well again until smooth so that there are no lumps.
3. Put the apples in the bottom of the mold, pour some of the batter on top, add another layer of apples and than batter again.
4. Bake at 180 °C for 35-40 minutes.

Leave the finished pie in the mold for 15-20 minutes to cool well, then put it on a dish so that the apples are on top, dust with powdered sugar and serve with a scoop of ice cream.

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