Quick and easy pita bread pie with cottage cheese and berries for tea
If you want a delicious, light, and quick dessert for tea, make it with pita bread. The ideal filling for such a pie would be cottage cheese, berries, nuts, and you can also make savory ones with meat, fish, mushrooms, and vegetables.
Recipe for apple strudel with pita bread
Source: pixabay.com
Cook Iryna (iren.lazun) shared a recipe for a delicious pita bread pie on Instagram, which will be a great and quick treat for tea.
Recipe for a pita bread pie
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- Pita bread – 1 pc
Pita bread for dessert
Source: pixabay.com
- Cottage cheese – 300 g
- Eggs – 2 pcs
Chicken eggs
Source: pexels.com
- Berries – 50 g
Fresh berries
Source: pixabay.com
- Walnuts – 40 g
- Vanilla – a pinch
Cottage cheese for the dish
Source: pixabay.com
- Sugar or sweetener – to taste
Method of preparation:
1. Mix the cottage cheese with eggs, vanilla and sugar.
Sour milk cheese
Source: pixabay.com
2. Unroll the pita bread and spread the filling on top.
Making a pita bread and cheese pie
3. Sprinkle berries and nuts on top and roll up the pita bread.
Ready-made pie
4. Brush the top with egg yolk and bake for 20 minutes at 180 °C.
Strudel with apple filling
Source: pixabay.com
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