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Recipe for pumpkin-shaped buns . Source: thegreatbritishbakeoff.co.uk
These buns will be a spectacular addition to a cozy all tea party. That's because they look like a seasonal fall vegetable - pumpkin. To make this unusual shape, you need a thread.
The idea of making pumpkin-shaped buns was published on the Instagram page of food blogger Nadia Oranska (nadia.oranska).
Ingredients for the dough:
- warm milk - 130 ml
- yeast - 6 g
- sugar - 20 g
- flour - 400 g
- butter - 50 g
- sugar - 80 g
- pumpkin puree - 150 g
Method of preparation:
1. First, make the starter. Pour warm milk into a bowl, add yeast and sugar, and mix. Cover and leave for 10-15 minutes until a cap is formed.
2. Then pour the starter into a larger bowl, add the melted and cooled butter, pumpkin puree, and sugar, and mix everything.
3. Sift the flour and knead a soft, elastic dough.
4. Leave for 1 hour. The dough will double in size.
5. Next, divide the dough into 8 pieces and form balls.
6. Use the thread to make pumpkin shape.
7. Grease with egg.
8. Bake at 180 degrees for 20 minutes. Cut off the threads.
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